Press conference: Results of the NRP 69 "Healthy Nutrition and Sustainable Food Production"
At the final press conference of the National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) the results and recommendations from the 26 research projects will be presented.
| Start | 25.06.2020 12:00 |
| End | 25.06.2020 13:00 |
| Venue | Federal Palace Media Centre, Bundesgasse 8-12, 3003 Bern |
| Registration deadline | 25.06.2020 |
Between 2013 and 2019, the National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) investigated the link between sustainable food production and public health. In so doing, it generated new scientific knowledge and developed approaches that can contribute to solutions in this area. The Programme comprised two research phases involving 26 projects in all. Its recommendations will be published in a programme summary and presented at the final press conference.
Thank you in advance for your registration